Internship Opportunities

Carolin Wohlschläger and her husband Patrick successfully run the Event Ape Johnny, a mobile bar catering for events and leisure activities. Johnny and Portobello are not only a picture-perfect match, the Portobello machine’s low energy consumption and pre-portioned ice cream make mobile use hassle-free.

Award winning store owner Anand is always on the lookout for delicious food to go to delight his customers.
He made fwip such a fwipping success the ice cream parlour next door had to close!

Imtiyaz, Sohil and the entire team are important pillars of the local community and when they launched fwip everyone from the postman to students tried the gelato, sorbet and froyo. fwip quickly made up 80% of all the impulse ice cream sales. fwip fwip hurray, well done!

Speedy service is part of Chatime Bubble Tea House’s brand identity. When looking for a dessert option to complement its popular beverages, Chatime was drawn to fwip’s gelato and froyo ranges. But it was fwip’s super sleek, fast serving, low maintenance Portobello machine that sealed the deal, giving customers another occasion to come back to Chatime - often the same day!

Desserts are a nice-to-have. At the Kintan restaurant, they have to be perfect. They need to complement the fantastic menu on offer to make the entire meal memorable. That’s why Kintan chose fwip’s all-natural “froyo” when the time came to expand the dessert range. Light yet indulgent, fwip adds to the quality of the whole experience without the calories. Complemented with nothing more than a sweet mango coulis topping - heaven in a spoonful!

Aman Uppal runs a very successful 1900sq ft store and prides himself on providing a wide range of tasty food to go for his loyal customer base. He recently added the topping unit to his fwip station, giving him more flexibility with the selection of toppings on offer while increasing his fwip revenue by 75%. What a way to grab a headline - well done Aman!